Chicken Skewer
(80gr - 100gr - 120gr)Available
Fresh
Frozen
Juicy and exquisite bites of marinated chicken (breast and leg) with the addition of bacon or pepper.
SUGGESTED ALTERNATIVE RECIPES
- Handmade | Breast Fillet | 80g, 100g, 120g
- Handmade | Breast Fillet with Pepper | 120g
- Handmade | Breast Fillet with Bacon | 120g
- Handmade | Breast Fillet with Bacon and Pepper | 120g
- Handmade | Leg fillet | 80g, 100g | 120g
- Handmade | Leg fillet with Pepper | 120g
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NUTRIENT COMPOSITION
(Skewers with pepper bacon have a different nutritional composition from the one mentioned below).
NUTRITION FACTS: | per 100g | % RI* per 100g |
Energy | 487/116 | 6 |
Total fat | 3 | 4 |
of which saturates | 1 | 4 |
Carbohydrate | 0 | 0 |
of which sugars | 0 | 0 |
Dietary fibres | 0 | |
Protein | 21 | 42 |
Salt, (EK 1169/2011 sodium *2.5) | 1,3 | 22 |
*RI: Reference intake of an average adult (8400 kJ/ 2000 kcal).
INGRIDIENTS
Quality Chicken Meat marinated with herbs.
ALLERGENS
Contains mustard, and soy.
May contain traces of gluten, lactose, egg, celery.
STORAGE CONDITIONS – PRODUCT LIFE
The fresh product is stored at refrigerator temperature (0-4 ° C) for 3 days after the day of production.
The frozen product is kept at freezing temperature (-18 ° C) for 1 year.
If the frozen product is thawed, do not re-freeze it.
USAGE
Depending on the intensity of the heat (about 6-8 minutes on each side). High heat is suggested at the beginning and regular turning so that they are cooked evenly, resulting in a tender and juicy final product.
PACKAGING
Chicken breast fillet / Chicken Thigh fillet
Weight / Piece | Pieces / Ctn | Kg / Ctn | KB / Series | Rows / Palette | KB / Pallet |
---|---|---|---|---|---|
80 | 5,0 | 14 | 13 | 182 | |
100 | 5,0 | 14 | 13 | 182 | |
120 | 5,0 | 14 | 13 | 182 |
Chicken fillet with Peper
Weight / Piece | Pieces / Ctn | Kg / Ctn | KB / Series | Rows / Palette | KB / Pallet |
---|---|---|---|---|---|
120 | 5,0 | 12 | 12 | 144 |
Chicken fillet with Bacon
Weight / Piece | Pieces / Ctn | Kg / Ctn | KB / Series | Rows / Palette | KB / Pallet |
---|---|---|---|---|---|
120 | 4,0 | 14 | 13 | 182 |
PALLETING
Mentioned in Europallet.
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